![]() ![]() The sweet sticky rice is ready when the rice has absorbed all the liquid and the rice should look shiny. Then, cover the pot with a lid and let the rice absorb the coconut syrup for 20-30 minutes. Step 5: Add the coconut syrup to the rice, mix it in with a spatula. Step 4: Once the sticky rice is cooked, transfer it from the cheesecloth to a pot. Then, add 1 tablespoon of corn starch, stir until thickened and remove from heat. Step 3: Make the coconut sauce for drizzling over the sweet sticky rice by bringing ¾ cup of coconut milk and ¼ teaspoon of salt to a gentle boil. Step 2: While the sticky rice is cooking, make the coconut syrup for sweetening the rice by bringing 1 cup of coconut milk, ¼ teaspoon of salt, ½ cup plus 2 tablespoons of granulated sugar and 3 pandan leaves to a gentle boil. Put a steamer on top of the pot and steam the rice that has been soaked overnight in a cheesecloth in a steamer with a lid on for 30 minutes. Step 1: Bring a pot of water to a hard boil. Also bruise the pandan leaves before you use them so you can extract the most fragrance out of them.Make sure you soak it overnight before making this recipe so that your sweet sticky rice turns out nice and soft.Ok rong mangoes have a stronger smell which a lot of Thais LOVE, but the texture can be very fibrous. I prefer this type because it has a smoother texture. The ones you see in the picture above are nam dok mai mangoes. Both types are really sweet when ripe but they are different in terms of smell and texture. Any sweet ripe mango will do! We have different types of mangoes here in Thailand, but the most popular ones to accompany the sweet sticky rice in mango sticky rice are mamuang ok rong (มะม่วงอกร่อง) and mamuang name dok mai (มะม่วงน้ำดอกไม้). Mango Thai Mangoes | Mamuang Nam Dok Mai | มะม่วงน้ำดอกไม้Ĭhoosing the perfect mangoes for this dessert is easy-peasy. Or you can check if this shop deliver fresh pandan leaves to your address. Your sticky rice will still be delicious but just without that little nice touch. If you can’t find them, you can omit them. Now I understand that pandan leaves may not be easy to find all over the world. Though, you could extract its color to make your sticky rice green too if you wanted. For this recipe, we’re only using it to add that pleasant smell to the coconut syrup which will be pour over cooked sticky rice. ![]() Pandan leaves are used in many traditional Thai desserts for its green color and amazing fragrance. Just tell them you want to make mango sticky rice and they’ll be able to pick the right kind they have for you.įor those, not living in Thailand, here’s where you can order Thai sticky rice online. The two types are just used for different things. Rice stores usually have two types of keo ngoo sticky rice – old and new. If you live in Thailand, visit a rice store at a local wet market and ask for “Khao Neo Keo Ngoo (ข้าวเหนียวเขี้ยวงู)” – this literally translates to “sticky rice snake teeth.” Sticky Rice: Undoubtedly, you want to use sticky rice, also known as glutinous or sweet rice to make khao neo moon (ข้าวเหนียวมูน) which is the sweet sticky rice made with coconut milk, arguably the most integral parts of this dessert. Ingredients NotesĪ few things you want to know about a few of the ingredients! Scroll down to the recipe at the bottom for quantities. Here is a visual overview of the all the ingredients in the recipe. Oh, and if you love Thai or Thai-inspired desserts, don’t forget to check out my Thai Sticky Rice Pudding with Corn, Thai-style Shaved Ice Dessert (Nam Kang Sai), Tub Tim Grob, Rainbow Polka Dot Cake, and Easy Thai Tea Cheesecake recipes! Ingredients You Need And trust me it doesn’t take too long and is completely worth it! If you make this yourself at home, you can have a large amount to enjoy in many portions or share with others for a much, much cheaper price.Īlthough it does take a bit of time to make, this sweet sticky rice mango recipe is authentic and as good as it gets. Usually, in Thai restaurants, both in Thailand and overseas, this dessert can be quite pricey. If anyone tells you it’s a love-at-first-bite kind of dessert, you should definitely believe them! Thai mango sticky rice, also known as sticky rice mango and khao neo mamuang (ข้าวเหนียวมะม่วง) in Thai, is one of the most famous Thai desserts that just about everyone enjoys. You can indulge in this gluten-free, vegetarian, and vegan dessert on any occasion and it’s so much cheaper when you make it yourself! Why This Recipe Works Mango Sticky Rice or Khao Neo Mamuang is an addictive classic Thai dessert and a great way to enjoy fresh mangoes. ![]()
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